Frugal Tip Friday
Save the little bit of rice, vegetables, gravy, meat, the liquid from canned vegetables (if you use canned) and such and add them to bags or bowls in the freezer. When you have enough saved you can make a stew or soup. I recommend keeping chicken, beef, and pork in different bags/bowls. The first time I tried this I thought it won't taste good but I swear they make the best stews and soups.